Pepper and Onion Relish…

I’ve kind of been on a roll with the whole canning/bottling thing. It’s sort of addicting to see what I can come up with to bottle! Today I’m making Pepper and Onion Relish, so I thought I would share the recipe.

Pepper and Onion Relish

3 red bell peppers, chopped

1 green bell pepper, chopped

1 Anaheim pepper, chopped

2 c. white vinegar

2 1/2 c. sugar

dash of red pepper flakes

Add all ingredients to a pot and bring to boil. Reduce heat and simmer until thick. It will take a couple of hours to reduce down. At the end of the cooking time, add a pinch of salt and then use an emersion blender to break it down further. This would be great poured on brie, cream cheese, or served as is with crackers. Makes 1 pint.

I’ve also made Tomato &Thyme Jam and Salsa Verde this week.