18 October 2011

Wheat Sandwich Bread…

I have been making bread for our family for awhile now. I’ve tried a few different recipes and finally decided on this one… for now. It is a combination of a couple different recipes and works great for me, so I thought I would share. If you have a recipe you love, send it my way. I always like to try new ones.

Sandwich Bread

2 1/2 c. warm water

3 c. flour

1/2 c. wheat gluten

2 T. yeast

Mix and let rest for 10 minutes.

Add:

1/2 c. sugar

1 T. salt

1/4 c. dry milk

1/4 c. oil

2 T. vinegar

1/2 c. potato flakes

2 1/2 c. flour

Knead for 10 minutes. Form into 2 loaves. Bake in 200 degree oven for 25 minutes. Don't open the oven and increase temperature to 350 for 30 minutes. Turn out of pans to cool.

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