2 c. pumpkin puree
1 (8 oz.) package cream cheese (room temp)
1 c. sugar
1 t. cinnamon
1/2 t. nutmeg
1/4 t. ginger
1/2 c. milk or cream
2 eggs
1 t. vanilla
1/2 t. almond extract
1 pie crust
Cream the cream cheese and pumpkin until smooth. Mix in sugar and spices. Add liquid ingredients and mix until completely blended together. Pour into pie crust and bake @ 375 for approx. 60 minutes. (May be longer.) Pie is done when a metal knife inserted comes out clean.
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